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***IMPORTANT NOTICE 16/7/2017*** - Unfortunately Birdline are now full with regard to rescue birds, and are currently UNABLE take additional birds into the charity. We will provide an update as soon as the position changes

WARNING – Please Be Aware 

If you are looking to re-home your parrot, please always use a reputable Parrot Rescue Organisation.

Always check to ensure the organisation you wish to use is registered with an approved organisation such as ‘The Charities Commission’ or ‘Companies House’.

We do know of some so called ‘Parrot Rescues’ who are taking in birds, and then re-selling them despite what their web sites states.

WARNING – Please Be Aware

If you are looking to re-home your parrot, please always use a reputable Parrot Rescue Organisation.

Always check to ensure the organisation you wish to use is registered with an approved organisation such as ‘The Charities Commission’ or ‘Companies House’.

We do know of some so called ‘Parrot Rescues’ who are taking in birds, and then re-selling them despite what their web sites states.

  
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Cheese Crispies
1 cup margarine
1/2 lb grated cheddar cheese
2 cups flour
A dash of salt
A dash of cayenne pepper
A dash of tabasco sauce
2 cups rice crispies

Heat oven 350F. In a large bowl, mix margarine and cheese, add flour, salt, cayenne and tabasco and mix well. Roll into walnut sized balls and flatten onto an ungreased baking sheet. bake for 15 mins. Thanks to Gourmet Bird Food Recipes


Egg & Potato Bake
3 potatoes cooked and sliced
3 eggs hardboiled and sliced
2 tablespoons butter
1 cup milk
A dash of worcester sauce
1 teaspoon of salt
Pepper to taste
1 cup grated cheese
Raw wheatgerm
2 tablspoons flour

Heat oven 350 degrees, In a saucepan medium heat melt butter, stir in flour, add milk slowly, stirring until thickened, Add worcester sauce, salt and pepper to taste.Stir in grated cheese. In a casserole dish layer 1/2 sliced potatoes, 1/2 eggs,and 1/2 cheese sauce, repeat.Sprinkle wit wheat germ and bake for 20mins.


Granola Mix
1/4 cup butter
1/4 cup pasteurised honey
3 cups oats
One and a half tsp cinnamon
2 cups mixed shelled almonds
Pine nuts, brazil nuts, and shredded coconut
2/3 cup dried fruit, apples and raisins.

Heat oven to 350F. In a large baking dish, melt butter and stir in honey, add oats, coconut and cinnamon. Bake for 15 mins, stirring several times. Remove from oven and stir in fruit. Cool completely. Store a one week supply in a jar with a tight fitting lid, Refrigerate the rest. Thanks to Gourmet Bird Food Recipes

    
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