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Please note that we only operate in England, Scotland and Wales. Birds going to be re-homed or safe housed must stay in one of these three countries 


Hotline: 0845 643 1785 *Open Mon to Fri 9am to 4.30pm. Sat 9am to 12.30. Closed Sundays. Emergencies only outside of these hours.


Why not join Birdline? Membership is £25 a year and helps us continue our essential work. Join here now !

 

***IMPORTANT NOTICE 6/4/2018*** - Unfortunately Birdline are now full with regard to rescue birds, and are currently UNABLE take additional birds into the charity. We will provide an update as soon as the position changes


WARNING – Please Be Aware 

If you are looking to re-home your parrot, please always use a reputable Parrot Rescue Organisation.

Always check to ensure the organisation you wish to use is registered with an approved organisation such as ‘The Charities Commission’ 

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13 Replies and 2218 Views Ugli fruit  2218  13 Started by  brittone05 I know that Ugli fruit fall into the catagory of citrus fruits and that orange and such should only be given in moderation. How often is it okay for Angel to have ugli fruit as it is a firm favourite of hers and she gets huffy if it isn't in her fruit and veg bowl hehe &160; &160;
13 2218
by  brittone05Jump to last post
09-04-2009 7:28 PM
0 Replies and 1286 Views SWEET POTATO BALLS  1286  0 Started by  John Chafer &160; 1 large sweet potato baked until soft 1/2 cup raisins 1 small banana 1 cup frozen mixed vegetables thawed 1 cup diced apple 1 1/2 cups corn flakes 1. In food processor, puree sweet potato, banana, apple and mixed vegetables. When smooth, add corn flakes and puree until smooth again. 2. Stir in raisins with wooden spoon. 3. Roll into small balls and freeze. They will keep about 6 months in the freezer. Defrost to serve.
0 1286
07-04-2009 6:22 PM
0 Replies and 1290 Views SAVOURY OMELETTE  1290  0 Started by  John Chafer Savoury Omelette &160; 2 Eggs 1 Grated Carrot 1/2 Chopped Green Pepper 1 Tablespoon of Porridge Oats 1 Tablespoon Sunflower Seeds ...
0 1290
07-04-2009 6:16 PM
2 Replies and 1552 Views Egg and potato bake  1552  2 Started by  Ann Conway 3 potatoes, cooked and sliced, 3 eggs hardboiled and sliced,2 tablespoons butter, 1 cup milk, dash worcester sauce, 1 teaspoon salt, pepper to taste, 1 cup grated cheese, raw wheatgerm, 2 tablspoons flour. Heat oven 350 degrees, In a saucepan medium heat melt butter, stir in flour, add milk slowly, stirring until thickened, Add worcester sauce, salt and pepper to taste.Stir in grated cheese. In a casserole dish layer 1/2 sliced potatoes, 1/2 eggs,and 1/2 cheese sauce, repeat.Sprinkle wit wheat ...
2 1552
by  Ann ConwayJump to last post
11-03-2009 10:33 AM
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