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Last Post 19-11-2013 7:01 AM by  tracey1966
PEANUT SQUASH
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Sue C
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21-09-2013 7:10 AM

                                                1Butternut or acorn squash

                                                 1/4or 1/2Cup unsalted,shelled peanuts

                                                 2-4Tbs.water

                                                 Raisins(optional)

    Cut the squash into small cubes.Coarsely chop the peanuts.Put into a microwavable dish and stir together.Add the water and cover lightly with waxed paper.Cook until  the squash is tender.If you add the raisins, mixthoroughly beforecooking.Cool before serving.

    Always use a glass bowl for microwave toxins can be released form plastic dishes.

    sue c

    tracey1966
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    19-11-2013 7:01 AM
    Will have to try this thanks for the idea


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