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***IMPORTANT NOTICE 16/7/2017*** - Unfortunately Birdline are now full with regard to rescue birds, and are currently UNABLE take additional birds into the charity. We will provide an update as soon as the position changes

WARNING – Please Be Aware 

If you are looking to re-home your parrot, please always use a reputable Parrot Rescue Organisation.

Always check to ensure the organisation you wish to use is registered with an approved organisation such as ‘The Charities Commission’ or ‘Companies House’.

We do know of some so called ‘Parrot Rescues’ who are taking in birds, and then re-selling them despite what their web sites states.

WARNING – Please Be Aware

If you are looking to re-home your parrot, please always use a reputable Parrot Rescue Organisation.

Always check to ensure the organisation you wish to use is registered with an approved organisation such as ‘The Charities Commission’ or ‘Companies House’.

We do know of some so called ‘Parrot Rescues’ who are taking in birds, and then re-selling them despite what their web sites states.

  
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Last Post 11-09-2013 3:27 PM by  Sue C
Good stuff bread
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11-09-2013 3:27 PM

    3/4cup soy flour     1/2cup chopped nuts

    1cup whole wheat flour      1/2cup chopped dates,dried cranberries,or raisins

    1cup all purpose flour         1cup plain yoghurt or applesauce

    1/2cup wheat germ           1egg,beaten with shells (washed)

    1/4cup multi-grain flour      1/4cup oil

    1/3cup instant dry milk       1/4cup molasses

    2tsp,baking powder            1/4cup honey

    2tsp,baking soda                1/2cup orange juice or apple juice

    1pinch of salt

    Preheat the oven to 350f

    Mix all of the dry ingredients in a large bowl.In a smaller bowl, mix together the juice,honey, molasses,oil,egg,and yoghurt(applesauce).Stir in dates,cranberries or raisins, and the nuts.Mix well and then stir into the dryingredients until blended.Spoon into a greased,floured loaf tin,(9x5x3)and bake for 45-60minutes or until it tests done with a thoothpick.

    Imake this into small muffins instead of a bread.When making muffins, bakefor20-30 minutes or until done.My birds love it either way.

    Safety tip:When using egg shells,always make sure you wash them thoroughly first.

     

     

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